What They Look Like to People in the Outside World
What it Looks Like to Your Colleagues
I like to drink tea. In fact, one of my cabinets is entirely dedicated to it. It’s just as big as my pantry cabinet.
As you can see by all this tea, I like to drink tea. As you can see by the empty whisky bottles and the bread maker above them, I like carbs and I’m fun at parties.
First of all:
That’s all folks. G’night!
Just kidding. Please put the gun down.
So I guess you could imagine that things have been going pretty well with the whole popup biz. I’ve been really busy cooking, shopping for things to cook, and thinking of things to cook for these things and the response has been good across the board.
Oh, before I forget, here are some pictures of the ramen I did last week.
That was a pork broth that I made with Green Noodle (aka Morohieya Ramen). It went over extremely well. I pretty much sold out by the end of the night. It’s been an amazing experience and one that is teaching me so much about cooking for huge groups of people. The best part is developing relationships with whole sellers and getting great prices on produce (and then coming to them later when you’re doing your own personal shopping and getting the same deals without the bulk quantities… win).
Aside from the pop-up’s, not much has been happening in the Kung-Food world. I’m starting to develop a name for myself here and hopefully a good reputation. Anyway, you’re not here for all that. Here’s a recipe for Fois Gras Stuffed Burgers in Chocolate Sauce.
Story: I had this at a Japanese/Korean restaurant in New York. It was called Takashi if I’m not mistaken. Anyway, this isn’t their recipe. This probably isn’t anywhere near their recipe. But let me tell you this: it tastes pretty damn close. In fact, I’d say that it’s better. You know why? Because my burgers were big, and when it comes to beef and fois gras, more is always better. So here it is.
Chocolate Sriracha Sauce
You’re turning it into a burger, folks… there’s no need to worry about keeping things pretty
I actually made this burger while at my weekly cooking night. I don’t photograph the food here. So here’s a rare shot of me doing some cooking. You can see by the flushness of my face that I’ve been drinking. I ain’t ashamed.
Not the prettiest girl at the party but, I promise you, she’ll be your favorite.
As you can see… my friends enjoyed it a great deal